The movie Sideways changed the world of wine in two ways: the first being the obvious serge in unquestioning, true-blue fans of Pinot Noir. The second was due to a line from the movie that wasn't in the book, but none-the-less when Paul Giamatti scathingly hissed: "I'm not drinking any fucking Merlot!" the disgust was delivered so persuasively that Merlot became, for most, completely taboo.
When I ask people what kind of wine they're looking for, eight out of ten times they'll say "a really good, cheap Pinot Noir." I usually explain that "good," and "cheap" (under $10) are two words that don't meld well together when it comes to the favored grape. Sure, there are plenty of drinkable Pinot Noirs around the ten dollar mark, but there are some rather impressive bottles for the same price that aren't Pinot Noir - like certain Merlots, for example. "Oh, I don't like Merlot," I'm often told. When I ask why, or what is it that makes Merlot unlikeable? The most common answer is: "I don't know - I just don't like them."
I agree, sometimes Merlot is truly undrinkable. But, I'll tell you this: an American Pinot Noir at around ten bucks, and an American Merlot for about the same price are like identical shadows of two completely different people. They're both one dimensional, soft and dull, with wishy-washy flavors that leave a funky taste in your mouth. However, if you try a producer from another country, sometimes the difference is staggering.
Gouguenheim Merlot, from Argentina, for $11.99 is one of those wines that will make you change everything you think about Merlot.
Color: A crystal clear ruby shade that veers towards garnet, lilting slightly to the purpler side of the gem, fills the inside of my glass with a distant hint of value; as if a jewel had been melted into a bottle, and then poured with the intension of having its carat weight gaged exclusively from its liquid form.
On the nose: Ripe, dark berries and hints of cola meld together in a swirl of floral scents, wandering like spirits with vaporous abilities to vanish, and then whisper at their presence with a tingle that eludes to the idea of earth and smoke. There's certainly a lot going on in the glass, and from the first moment you pull the bouquet through your senses, past your palate and deep into your lungs, you realize that this is no ordinary "fucking merlot."
The first sip: Your mouth is overwhelmed with the rich and sultry flavors of roasted black cherries, smoldering in a cloud of spicy smoke that crackles with black pepper and steamy distant vapors of black current tea. Dark chocolate hovers in the back and blooms into a cherry blossom note that sustains, as if to anticipate a surprise moment about to happen - and then it does. Creeping slowly across the top of your palate tannins start to sprout, like prickly desert brush growing from all that black pepper heat. The tannins quickly thrive and begin to coat the roof of your mouth, but keep in mind that this tannin, much like the movie Sideways, is a light, bitter film whose gravely tackiness is only there to provide structure to the main character. Merlot is a soft grape at heart, and it holds its character by showing a range of depth and emotion, eventually letting its silky mouthfeel shine through.
The finish: Soft and vanishing, the wine doesn't so much finish as much as simply fade to black. As the credits roll you're reminded of all of the great scenes still lingering in your memory as you breathe, leaving you grinning at the unexpected, like the sensations of roasted cherries, and that bitter moment that the tannins came to life. Dark chocolate; cedar; coffee; smoke; scorched fruit, all wrapped in a wonderful film that you want again, and again.
Pairing:
There is just about nothing that this wine wont complement. From turkey with stuffing and cranberries, to peanut butter and jelly. Game meats, curries, or ripe soft cheeses; lentil soup, pasta with red sauce or a burger and fries. Chocolate cake, ice cream of any flavor, or simply fresh fruit or nuts.
Usually, I have some pretty specific ideas of what will pair best, but this Gouguenheim Merlot has the fruit, without it being "jammy." It has the acidity, without it being too astringent or bold. It has a big enough round mouth feel that it can stand up to powerful gamy or funky flavors and spice, but it's soft enough that it wont overpower something as delicate as grilled salmon.
Dare I say: Gouguenheim Merlot is one of the better examples of the proverbial little black dress of the wine world. No home should be without a bottle tucked away, just for the hell of it.
